Head Cook
Job No:
SUM59
Location:
Vancouver
Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.
Primary Role: Head Cooks oversee and carry out all aspects of food production and kitchen management in a remote camp.
Qualifications:
· Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)
· Post-secondary education in culinary arts (preferred)
· Red Seal Chef or Red Seal Apprentice (preferred)
· Basic First Aid Certificate (required)
· Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable
· Working knowledge of MS Word and Excel, email and attachments
· Experience with inventory and ordering procedures, and staying within a set budget
· Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.
Personal Attributes & Skills:
· Great culinary ability and motivated to prepare fresh, tasteful, nutritious food
· Flexible, 'whatever it takes' attitude
· Excellent communication and interpersonal skills
· Capable of working independently with minimal supervision
· Strong supervisory skills
· Excellent organization and time management skills
· Professional image with good personal hygiene
· Must be able to lift, move, push, pull, and carry up to 25 lbs
· Good physical stamina; capable of working long hours on your feet
· Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days
Responsibilities Include:
· Communicate with Camp Manager regarding camp numbers, quantities & ordering
· Maintain professional appearance & conduct at all times
· Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences
· Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
· Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
· Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
· Supervise, manage, train, mentor, and direct other kitchen staff (as required)
· Implement Summit’s Safety Management System
· Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget
· Organize and assist with unloading and proper storage of grocery orders
Starting Wage: $352.50/day based on 12 hours per day