Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: Second Cooks assist the Head Cook and First Cooks to prepare menu items and smaller meals such as hot lunch, ensuring quality, quantity and timing.

Qualifications:

·        FoodSafe Level 1 (required)

·        Post-secondary education in culinary arts preferred

·        Red Seal or Red Seal apprentice preferred

·        WHMIS preferred

·        First Aid Level 1 preferred

·        Minimum of 2 years of experience cooking in high volumes preferred

·        Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

·        Highly motivated to prepare fresh, tasteful, appealing food

·        Flexible, 'whatever it takes' attitude

·        Capable of working independently with minimal supervision

·        Strong supervisory skills

·        Excellent communication and interpersonal skills

·        Excellent organization and time management skills

·        Reliable, punctual, consistent

·        Professional image with good personal hygiene

·        Must be able to lift, move, push, pull, and carry up to 25 lbs

·        Good physical stamina; capable of working long hours on your feet

·        Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts

Responsibilities Include:

·        Prepare items as required by the Head Cook including soups, vegetables, sauces, casseroles, pastas, salads and salad dressings, vegetarian entrees and meats

·        Prepare hot lunch or other secondary meals as needed

·        Ensure quality, presentation and timing is met on all items

·        Assist with overseeing kitchen staff activities

·        Assist with dishwashing and kitchen cleanup as needed

·        Assist with unloading and proper storage of grocery orders

·        Ensure food safety standards are met and maintained at all times

·        Ensure workspace, storage areas and kitchen are clean, organized, and sanitized

·        Practice safe work procedures and rectify or report any safety hazards immediately

·        Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements

Starting Wage: $18.50/hour plus overtime, 12 hour days