Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.

Qualifications:

·        FoodSafe Level 1 (required)

·        Post-secondary education in culinary arts preferred

·        Red Seal or Red Seal apprentice preferred

·        WHMIS preferred

·        First Aid Level 1 preferred

·        Minimum of 3 years of experience cooking in high volumes preferred

·        Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

·        Highly motivated to prepare fresh, tasteful, appealing food

·        Flexible, 'whatever it takes' attitude

·        Capable of working independently with minimal supervision

·        Strong supervisory skills

·        Excellent communication and interpersonal skills

·        Excellent organization and time management skills

·        Professional image with good personal hygiene

·        Must be able to lift, move, push, pull, and carry up to 25 lbs

·        Good physical stamina; capable of working long hours on your feet

·        Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts

Responsibilities Include:

·        Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

·        Maintain professional appearance & conduct at all time

·        Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types

·        Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests

·        Bake basic breads and desserts

·        Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer, meat slicer etc.)

·        Demonstrate and ensure the use of proper knife skills

·        Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met

·        Supervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completed

·        Ensure food quality, food safety (including reporting all food allergies), and food standards are met

·        Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements

Starting Wage: Dependent upon experience