Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: The Baker ensures delicious, fresh baked goods are prepared and served daily in a remote camp.

Qualifications:

• FoodSafe Level 1 (required)
• Certificate or diploma in baking/pastry is an asset
• WHMIS preferred
• First Aid Level 1 preferred
• Minimum of 2 years of experience baking in high volumes preferred
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for 4 weeks at a time.

Personal Attributes & Skills:

• Highly motivated to prepare fresh, tasteful, appealing food
• Flexible, 'whatever it takes' attitude
• Capable of working independently with minimal supervision
• Strong supervisory skills
• Excellent communication and interpersonal skills
• Excellent organization and time management skills
• Professional image with good personal hygiene

·        Must be able to lift, move, push, pull, and carry up to 25 lbs

• Good physical stamina; capable of working long hours on your feet
• Must be able to live in a remote camp environment for up to 4 weeks at a time working 12 hour shifts

Responsibilities:

·        Practice safe work procedures and rectify or report any safety hazards in a timely manner

·        Ensure food safety standards are consistently met and maintained

·        Prepare daily desserts such as pies, cakes, puddings, etc.

·        Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.

·        Prepare daily treats such as cookies, squares, pastries, etc.

·        Ensure quality, quantity and timing of all baked goods

·        Clean all pans & utensils used during cooking/preparing process as required

·        Ensure work space, storage areas & kitchen are clean, organized & sanitized

·        Monitor baking ingredients rotation & inventory

·        Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

·        Maintain professional appearance & conduct at all time

Starting Wage: $19/hour plus overtime, 12 hour days