Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: The Breakfast Cook – Baker position is responsible for serving delicious, fresh baked goods and breakfasts in a remote camp.

Qualifications:

·        FoodSafe Level 1 (required)

·        Certificate or diploma in baking/pastry is an asset

·       WHMIS and First Aid Level 1 preferred

·        Minimum of 2 years of experience baking in high volumes preferred

·        Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

·        Highly motivated to prepare fresh, tasteful, appealing food

·        Flexible, 'whatever it takes' attitude

·        Capable of working independently with minimal supervision

·        Strong supervisory skills

·        Excellent communication and interpersonal skills

·        Excellent organization and time management skills

·        Professional image with good personal hygiene

·        Must be able to lift, move, push, pull, and carry up to 25 lbs

·        Good physical stamina; capable of working long hours on your feet

·        Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days

Responsibilities Include:

·        Practice safe work procedures and rectify or report any safety hazards in a timely manner

·        Ensure food safety standards are consistently met and maintained

·        Prepare daily breakfast, including eggs to order per menu plan

·        Prepare daily desserts such as pies, cakes, puddings, etc.

·        Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.

·        Prepare daily treats such as cookies, squares, pastries, etc.

·        Ensure quality, quantity and timing of all baked goods.

·        Clean all pans & utensils used during cooking/preparing process as required

·        Ensure work space, storage areas & kitchen are clean, organized & sanitized

·        Monitor baking ingredients rotation & inventory

·        Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

Starting Wage: $19/hour plus overtime, 12 hour days